Search and Analysis of Local and International Patented Works for the Microfiltration Process of Saperavi, Kindzmarauli, Khvanchkara and Mukuzani Wine Materials under Variable Temperature and Viscosity Conditions
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The local and international patent works discussed in the paper reflect the current state of the sectoral specificity of the development of microfiltration process methods for obtaining various red wine materials in the world and determine the appropriate priorities for ongoing scientific research at the institute.
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Current advances in membrane processing of wines: A comprehensive review,3;
Youssef El Rayess a, Roberto Castro-Muñoz b, Alfredo Cassano c, Trends in Food Science & Technology,Volume 147, May 2024, 104453;
Method of removing sulfites from standard wine -Sand T. Brown , US5071664, 12/10/1991
Automatic plant for the microfiltration of liquids, in particular of wines - Maurizio De Mattia, EP0464322A1, 01/08/1992
Methods for preparing high color concentrate wine, David Charles Hayman Denise Rochelle Worden, US12203058B2, 2025-01-21;
Concentration of red wine by nanofiltration, Szilvia Banvolgyi, Istvan Kiss, Erika Bekassy-Molnar, Gyula Vatai, Desalination, Volume 198, Issues 1–3, 30 October 2006, Pages 8-15;
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide; Sara Windholtz a, Pascaline Redon a, Soizic Lacampagne a, Laura Farris a c, Georgia Lytra a c, Margaux Cameleyre a, Jean Christophe Barbe a c, Joana Coulon b, Cécile Thibon a, Isabelle Masneuf
Pomarède a c, LWT, Volume 149, September 2021, 111781;
Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines,Noemi García-Martín a, Silvia Perez-Magariño b, Miriam Ortega Heras b, Carlos González-Huerta b, Mihaela Mihnea c, MaríaLuisa González Sanjosé c, Laura Palacio a, Pedro Prádanos a, Antonio Hernández a, Separation and Purification Technology,Volume 76, Issue 2, 13 December 2010, Pages 158-170;
Method and compositions for preserving wine, David Rubin, Ely Rubin, US8871284B2;
Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides, Mathias Ulbricht , Wolfgang Ansorge, Inge Danielzik , Martin König, Separation and Purification Technology 68(3):335342DOI:10.1016/j.seppur.2009.06.004;
Method for the removal of components causing turbidity, from a fluid, by means of microfiltration; Gede Wenten, Dirk M. Koenhen,Hendrik D. W. Roesink, Alan Rasmussen, Gunnar Jonsson, US5560828A;
ღვინო მუკუზანი - W ka.wikipedia.org.
ღვინო საფერავი - W ka.wikipedia.org.
ღვინო ხვანჭკარა - W ka.wikipedia.org.
ღვინო ქინძმარაული - W ka.wikipedia.org.
მადერის ტიპის მაგარი ღვინის მიღების ხერხი კონსტანტინე ბალავაძე. სასარგებლო მოდელის პატენტი: (11) GE U 2015 1845 Y : (51) C 12 G 1/00 (IPC, 2006)
Biological and technological research of wine materials processing, ripening and aging from Saperavi grapes. /N. Baghaturia, T. Nanitashvili, N. Begiashvili, Ts. Shilakadze, B. Baghaturia/, GEORGIAN ABSTRACTS JOURNAL, Teqinformi,# 11(23), 2013.Agriculture; Agrarian-economic Science and Technologies, 2013, #1, pp. 61-72.
Does kvevri (amphora) clay influence the quality of wine? /G.Barisashvili/, GEORGIAN ABSTRACTS JOURNAL, Teqinformi,# 11(23), 2013.Agriculture; New Agrarian Georgia - 2013. - № 4 - pp .19-22
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