3.2 Chemistry 

All Items

Nona Bolkvadze, Sophio Gvidani, Rusudan Uridia, Nana Tserodze, Nino Kavtaradze, Leila Tatiashvili, Nino Karkashadze
112-119
Formation of taste and aroma compounds by Maillard reaction during processing of food products
https://doi.org/10.52340/gs.2024.06.01.14
PDF
Jaba Tkemaladze, Tornike Samanishvili
36-50
Mineral ice cream improves recovery of muscle functions after exercise
https://doi.org/10.52340/gs.2024.06.02.04
PDF
Natia Jalagonia, Tinatin Kuchukhidze, Nino Darakhvelidze, Tamar Archuadze, Leila Kalatozishvili
262-266
Obtaining of Graphene Oxide by Spray-dryer Method
https://doi.org/10.52340/gs.2024.06.01.32
PDF