Agricultural Sciences

All Items

Guliko Dvali, Leila Zviadadze, Maia Kobakhidze, Naili Lomtadze, Karlo Kikorya
14-20
The effect of the biopreparetion “Biocatena” on tomato root and rhizosphere fungus Fusarium
https://doi.org/10.52340/2023.05.04.02
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Elene Sordia, Sofio Dzneladze, Elene Kebuladze, Elene Butskhrikidze
129-133
Comparative characterization of Tskhvediani Tetra and Gewürztraminer wine
https://doi.org/10.52340/2023.05.04.10
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Nunu Kutaladze, Zurab Mikeladze, Shota Lominadze, Sophio Papunidze, Avtandil Tsintskiladze, Dodo Abuladze, Teimuraz Gorgiladze
144-152
On the Rules of Applying Fertilizers to Red Soils
https://doi.org/10.52340/gs.2023.05.04.12
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Darejan Chikovani, Merab Ardzenadze, Aleko Kalandia, Inga Karcivadze, lena Koplatadze, Elene Qamadadze, Ketino Telia
219-225
Qualitative evaluation of P-vitamin preparation obtained from tangerine pomase: The works are performed within the framework of the targeted grant of BSU
https://doi.org/10.52340/gs.2023.05.04.20
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