Methods for Staining Microbial Capsules and Spores in the Microbiological Study of Rkatsiteli Wine Materials and Fruit Juices
DOI:
https://doi.org/10.52340/gs.2025.07.04.27Keywords:
wine material, fruit juice, capsules, spores, staining methods, membrane filtrationAbstract
The paper discusses the methods of staining microbial capsules and spores in Rkatsiteli wine material and fruit juices. It has been established that the correct selection of staining methods and the membrane filtration process ensure the stability, safety and quality of the product, which is of paramount importance in technological processes.
The paper discusses the methods of staining microbial capsules and spores in Rkatsiteli wine materials and fruit juices. It is established that the correct selection of staining methods and the membrane filtration process ensure the stability, safety and quality of the product, which is of paramount importance in technological processes.
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