Keywords
temperature
productivity
membrane process
How to Cite
Abstract
The paper presents the dependence of the viscosity of drinking water and sugar syrup consistency solutions on specific productivity. It was found that increasing the temperature reduces the viscosity, establishes a linear functional dependence on the specific productivityof the membrane process, and contributes to the realization of optimal asymptotic regime parameters.
References
Ke Ni a, Hongwei Fang a, Zhiwu Yu b, Zhaosheng Fan b The velocity dependence of viscosity of flowing water Journal of Molecular Liquids 1. Volume 278, 15 March 2019, Pages 234-238
Shailesh Kumar Dewangan a, S.K.Shrivastava b, Raj Haldar c, Atul Yadav c, Vikash Giri Effect of Density and Viscosity on Flow Characteristics of Water: A Review. c. International Journal of Research Publication and Reviews, Vol 4, no 6, pp 1982-1985 June 2023 www.ijrpr.com ISSN 2582-7421
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Shailesh Kumar Dewangan a, S.K.Shrivastava b, Raj Haldar c, Atul Yadav c, Vikash Giri c. Effect of Density and Viscosity on Flow Characteristics of Water: A Review. International Journal of Research Publication and Reviews Journal homepage: www.ijrpr.com ISSN 2582-7421
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