Methods for Staining Microbial Capsules and Spores in the Microbiological Study of Rkatsiteli Wine Materials and Fruit Juices
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The paper discusses the methods of staining microbial capsules and spores in Rkatsiteli wine material and fruit juices. It has been established that the correct selection of staining methods and the membrane filtration process ensure the stability, safety and quality of the product, which is of paramount importance in technological processes.
The paper discusses the methods of staining microbial capsules and spores in Rkatsiteli wine materials and fruit juices. It is established that the correct selection of staining methods and the membrane filtration process ensure the stability, safety and quality of the product, which is of paramount importance in technological processes.
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Manana Mamulashvili1, Giorgi Bibileishvili2, Zaza Javashvili3, Tinatin Butkhuzi4, Elene Kakabadze5. Determination of morphological and tinctorial characteristics of microorganisms in wine and water. Georgian Scientists Vol.7 No.2 https://doi.org/10.52340/gs.2025.07.02.59 pp. 648-651
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