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Theoretical and Experimental Studies of the Nanofiltration Separation Process under Laminar Flow Conditions
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Study of the influence of the basic-acidic nature of the non-solvent on the characteristics of membranes obtained by phase inversion
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Determination of Morphological and Tinctorial Characteristics of Microorganisms in Wine and Water
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Analysis of Local and International Patents for the Microfiltration Process of Various Types of Red Wine Materials
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Preparation and research of natural water ultrafiltration membranes based on polyethersulfone
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Theoretical and experimental study of the tangential baromembrane process through the implementation of turbulent flow
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Preparation and Study of Membranes for the Microfiltration Process of Sterilization of Black Grape Wine Material
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Experimental study of the dependence of viscosity on productiviti in filtration solutions
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Study of the Composition of Solutions in Coagulation and Rinsing Baths during upon Receipt Membrane via Phase Inversion
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