Analysis of Local and International Patents for the Microfiltration Process of Various Types of Red Wine Materials
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Analysis of some issues of local and international patents related to methods of obtaining and purifying various types of red wine materials through the microfiltration process determines the consideration of technologies, techniques, basic technical levels and prototypes created by local and international researchers for the scientific research work of the Institute.
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Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must ; C. Salgado a, L. Palacio a, F.J. Carmona b, A. Hernández a, P. Prádanos a ; Desalination Volume 315, 15 April 2013, Pages 124-134;
Solutions of mannoproteins and their use; Peter Philip Lankhorst, Hendrik Louis Bijl,Ibrahim Oezkan;US20130309721A1;
Improving the quality of Saperavi rosé and classic type wines using dry ice; Giorgi Mchedlishvili Caucasus International University; Olani Gotsiridze Academic Doctor of Technical Sciences, Associate Professor; Caucasus International University - Theses; Section - Viticulture-Enology; pp.361-362; 10.06.2023;
Variation of phytoalexin stilbenoids of grapevine (Vitis vinifera L.) under conditions of bacterial canker (Agrobacterium tumefaciens) infection;
M. Bezhuashvili, L. Bavaresco, M. Surguladze, Sh. Kharadze, G. Shoshiashvili, N. Darchiashvili, P. Vashakidze; Bulletin of the Georgian National Academy of Sciences. – 2024. – Vol. 18. – #2. – pp. 133-139.
Preparation method of summer black dry red wine CN113373011A2021-09-10;
Systems and Methods for Evaluation of Wine Characteristics; Michael J. Tompkins ; US US10488383B2;
Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate; P Filippou, ST Mitrouli, P Vareltzis - Membranes, 2022,12(4), 353;
Astringency reduction in red wine by whey proteins; Paula Jauregi a, Jumoke B. Olatujoye a, Ignacio Cabezudo b, Richard A. Frazier a, Michael H. Gordon a , Food Chemistry Volume 199, 15 May 2016, Pages 547-555;
Method of making syrup, Tamar Jaaparidze, U 2023 2146 Y, 2023-03-27.
Method of making fortified wine, Teimuraz Lomsadze, U 2022 2129 Y, 2022-09-12;
Georgian local yeast strain GWL-01R for making red wines, Davit Bochorishvili, Giorgi Kvesitadze, Tinatin Sadunishvili, Khatuna Varsimashvili, Nino Gagelidze, Lia Amiranashvili, P 2021 7292 B, 2021-09-27
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