A Study of the Growth and Developmental Traits of the Potato Cultivar 'Sylvana' Under the Environmental Conditions of Adjara

Abstract

The tuber crop Solanum tuberosum, commonly known as potato, holds considerable importance in the realm of food production due to its nutritional and economic potential. The prominence of the potato crop can largely be attributed to the versatile application of its tubers, which can be processed into a wide range of globally recognized products. The nutritional composition of potatoes, which includes carbohydrates, proteins, vitamins, and other vital substances required for the healthy functioning of the human body, is subject to variation. These fluctuations are governed by factors such as the plant's genotype and the specific soil and climatic conditions of the cultivation region. The current study is focused on 'Silvana', a potato cultivar of significant economic potential that was introduced in Georgia. This cultivar can adapt to the varying altitudinal conditions of Adjara, making it a compelling subject for scientific investigation. This research examines the bio-morphological attributes of the 'Silvana' cultivar, its unique growth and developmental patterns, and its cultivation prerequisites in the environmental conditions of Adjara. The distinctiveness and originality of this study stem from its pioneering exploration of these facets of the 'Silvana' cultivar within the unique environmental context of Adjara.