1.1 Agricultural and Biological Sciences | Georgian Scientists

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Nana Jabnidze, Mamuka Tsetskhladze, Nani Aptsiauri, Tamila Ardemanashvili, Khatuna Bolkvadze, Maka Muradashvili

7-14

A Study of the Growth and Developmental Traits of the Potato Cultivar 'Sylvana' Under the Environmental Conditions of Adjara

https://doi.org/10.52340/gs.2024.06.01.02

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Tamar Jibladze

212-226

Biochemical changes in agro-products coated with pseudoprotein food coating: This research [PHDF-23-3114] has been supported by the Shota Rustaveli National Science Foundation of Georgia (SRNSFG)

https://doi.org/10.52340/gs.2024.06.01.27

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Nino Gergauli, Ketevan Mchedlidze, Jemal Aneli

232-242

Blackberry species endemic to the flora of Georgia - Rubus cyri Juz. Microstructural features of above-ground vegetative organs

https://doi.org/10.52340/gs.2024.06.01.29

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Temur Revishvili, Irakli Chkhikvishvili, Nunu Gogia, Manana Esaiashvili, Davit Chkhikvishvili, Bakhva Dolidze, Ekaterine Gobronidze

395-404

Effects of fixation methods on quality parameters of green tea

https://doi.org/10.52340/gs.2024.06.02.41

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Ketevan Beriashvili, Sofio Dzneladze, Elene Sordia

74-78

Fast freezing technology of some berry cultures

https://doi.org/10.52340/gs.2024.06.02.09

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Lamziri Beradze, Ioseb Basilia, Rusudan Takidze, Ese Jackeli, Giorgi Sajaia

199-211

Mycobiota of laurel (Laurus nobilis L.) plant

https://doi.org/10.52340/gs.2024.06.01.26

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Tamar Jibladze, Tamar Palavandishvili, Ramaz Katsarava

1-10

Study of sugar-acid index changes in apple and banana fruits coated with pseudoprotein edible coating

https://doi.org/10.52340/gs.2024.06.02.01

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