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Study of sugar-acid index changes in apple and banana fruits coated with pseudoprotein edible coating

DOI : 10.52340/gs.2024.06.02.01
Tamar Jibladze , Tamar Palavandishvili , Ramaz Katsarava
1-10
Abstract : 1492
PDF : 260

Biochemical changes in agro-products coated with pseudoprotein food coating This research [PHDF-23-3114] has been supported by the Shota Rustaveli National Science Foundation of Georgia (SRNSFG)

DOI : 10.52340/gs.2024.06.01.27
Tamar Jibladze
212-226
Abstract : 752
PDF (ქართული) : 195
1 - 2 of 2 items