No. 1(37) (2024): TRANSACTIONS

Published: 2025-03-13

„AKHMETIS TSITELI’S“ AGRICULTURAL AND TECHNOLOGICAL PROPERTIES

Shalva Batiashvili, Gaga Buishvili, Aleko kalandia
DETERMINATION OF DETERGENTS IN SOME ABSHERON LAKES

Hajiyeva Sevinj, Islam Mustafayev, Tarana Aliyeva
Study of the Physical-Chemical and Organoleptic Characteristics of Bread Enriched with Dried Black Plum (Prune)

Lali Elanidze, Ira Shildeshvili, Mzia Ghagholishvili
Telavi State University and Innovations in Georgian Wine Industry

Nino Vephkhishvili
Soil Hydromelioration Problems in the Context of Global Climate Change

Manana Kevlishvili, Levan Shavadze, Nikoloz Sulkhanishvili, Tamar Nadiradze
Own Cultural Yeast - an Effective Means of Achieving the Identity of Georgian Wines

Sofiko Sidonashvili, Shalva Batiashvili
The Influence of Yeast Race on the Characteristics of Sparkling wines

Lela Tsiklauri
The Influence of Race of Yeast on the Compound of the White Table Wines

Lela Tsiklauri

Northern Caucasians, Genoese Colonies and the Crimean Khanate in the 15th Century

Zaur Gumashvili, Tamar Gurchkaya
Relations Between North Caucasians and Russians in the 15th Century

Zaur Gumashvili, Tamar Gurchkaya
Addresses of the First President of Georgia in Exile to the Population of Abkhazia

Alexander Mosiashvili
Executed in September 1924 in Sighnaghi District (Based on Archival Materials)

Tengiz Simashvili
THE SOUTH OF UKRAINE IN THE XVI-TH – XVIII-th CENTURIES IN THE NOTES OF FOREIGNERS

Natalia Steshenko, Oleksandr Steshenko
Biographical Overview of Ioane Abashidze

Konstantine Peradze