Requirements for the articles submitted for publication in the Transactions of Iakob Gogebashvili Telavi State University

 Indicate the scientific field of the article

  1. Full name of the author(s) with boldface (font size 14)
  2. Affiliation (name of the institution and the title/academic position of the author(s) (font size 12)
  3. The title of the article in boldface (space line 1.0, font size 14)
  4. Abstract

Abstract should be:

Abstract should highlight the major points covered in the article and give readers a chance to easily understand the main contents without reading the whole article. It should not add any new information which is not included in the article itself.

Abstract should be succinct and clearly statethe main arguments (avoids using unnecessary words and phrases)

  1. Indicate key words in the Georgian and English languages
  2. Paper/article volume 4-9 pages including formulae, figures and tables and images.

Articles should be presented in the following form:

  1. printed on A4 size paper in the MS Word;
  2. line spacing– 1 (Single)
  3. paragraph indent – 1cm.
  4. document margins: left — 20mm, right — 20mm, top — 20mm, bottom — 20mm.
  5. Font: Georgian text –Sylfaen, size 12

Russian text–Times New Roman,size 14

English – Times New Roman,size 12

  1. Inverted commas in Georgian and Latin texts should be used as indicated here („“), in Russian text use(«»);
  2. Use dash (–) inside the text;use hyphen (-) inside the words.
  3. Use the authors in the article according to the example: წერეთელი, 1953; Пушкин, 1821;Chomsky, 1998
  4. References: Font size Entries should be listed in alphabetical order at the end of the article according to the sample:

E.g.: Widdowson, H.G. (2003). Linguistics. Oxford: Oxford University Press.

E.g.:Capizzi, M.T. & Ferguson, R. (2005). Loyalty Trends for the Twenty-first Century. Journal of Consumer Marketing, Vol. 22, №2: 72-80

 Articles in the Georgian and English languages should be submitted by  e-mail to

Articles in the Russian language should be submitted by e-mail to