3.2 Chemistry 

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• Formation of taste and aroma compounds by Maillard reaction during processing of food products

  DOI : 10.52340/gs.2024.06.01.14

  Nona Bolkvadze , Sophio Gvidani , Rusudan Uridia , Nana Tserodze , Nino Kavtaradze , Leila Tatiashvili , Nino Karkashadze

  112-119

  Аннотация : 0

  PDF (English) : 0

  DOI : 10.52340/gs.2024.06.01.14

• Hydrochemical Analysis of Some Springs of Salominao Village of Vani Municipality

  DOI : 10.52340/gs.2024.06.02.45

  Manuchar Chikovani , Natalia Kupatashvili , Naira Endeladze , Kakha Rukhaia , Mariam Makhareishvili

  433-438

  Аннотация : 0

  pdf (English) : 0

  DOI : 10.52340/gs.2024.06.02.45

• Mineral ice cream improves recovery of muscle functions after exercise

  DOI : 10.52340/gs.2024.06.02.04

  Jaba Tkemaladze , Tornike Samanishvili

  36-50

  Аннотация : 0

  PDF (English) : 0

  DOI : 10.52340/gs.2024.06.02.04
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  Nanotechnology as a Transformer of the Agro-Sector

  DOI : 10.52340/gs.2025.07.01.23

  Sofio Paliani , Levan Ratiani

  251-256

  Аннотация : 0

  PDF (English) : 0

  DOI : 10.52340/gs.2025.07.01.23

• Obtaining of Graphene Oxide by Spray-dryer Method

  DOI : 10.52340/gs.2024.06.01.32

  Natia Jalagonia , Tinatin Kuchukhidze , Nino Darakhvelidze , Tamar Archuadze , Leila Kalatozishvili

  262-266

  Аннотация : 0

  PDF (English) : 0

  DOI : 10.52340/gs.2024.06.01.32