Description of the Introduced variety of apple (Malus domestica Borch) "Challenger"
pdf (ქართული)

Ключевые слова

variety
flower
fruit
fertility
phenology

Как цитировать

Bobokashvili, Z., Maghlakelidze, E., Kvaliashvili, V., Kakashvili, V., Tsigriashvili, L., & Vakhtangashvili, M. (2024). Description of the Introduced variety of apple (Malus domestica Borch) "Challenger". Georgian Scientists, 6(2), 455–463. https://doi.org/10.52340/gs.2024.06.02.48

Аннотация

The research was conducted in a collection orchard located in Shida Kartli (village Jighaura, Saguramo, Mtskheta municipality) belonging to the LEPL Scientific-Research Center of Agriculture (SRCA) from 2020 to 2023. The research focused on the apple (Malus domestica L.) variety "Challenger," which was represented in the collection by 15 plants grafted on MM106 rootstock. The study examined the following agronomic and biological characteristics of the cultivar: phenological phases of development, detailed pomological description of the tree, flower, fruits, and other parts of the cultivar. It also included their biochemical analysis, yield patterns, and productivity. According to the study, the "Challenger" apple cultivar has high-quality fruits, characterized by regular harvests and good storage capacity. It is recommended for cultivation in industrial fruit-growing zones in Georgia, preferably in flat areas.

https://doi.org/10.52340/gs.2024.06.02.48
pdf (ქართული)

Библиографические ссылки

ბობოქაშვილი ზ., მაღლაკელიძე ე., საქართველოს ხეხილი: ახალი ჯიშები და მათი თავისებურებები. თბ.,(2020); გვ 7-44.

ვოსენი პ., ბობოქაშვილი ზ., ვაშლი. ფერმერის პრაქტიკული სახელმძღვანელო, თბ., 2009.

საქართველოს აგრობიომრავალფეროვნება (კატალოგი) თბილისი.2015.

საქართველოს ხილი (კატალოგი)-ვ. კვალიაშვილის რედაქციით, თბ, გამ-ბა "გეორგია".2001

საქსტატი (2019). საქსტატის ეროვნული სტატისტიკური ოფისი საქართველოში 2019. www.geostat.ge

ხომიზურაშვილი, ნ. 1973 II. საქართველოს მეხილეობა. ტ. III. თესლოვანი კულტურები. გამ-ბა „მეცნიერება“, თბ.

Faostat (2019): http://faostat.fao.org/default.aspx.

Ferree, D. C.,Warrington. I. J. Apples Botany, production and uses. CAB nternational, Cambridge, 2004.

Hampson, C.R. and H. Kemp (2003), “Characteristics of important commercial apple cultivars”, in D.C. Ferree and I.J. Warrington (eds.), Apples: Botany, Production and Uses, CABI International, Wallingford, UK, pp. 61-90. Hancock, J.F. et al. (2008), “Apples”, in J.F.

Meier U. (2001) Growth Stages of Mono and Dicotyledonous Plants. BBCH Monograph, Federal Biological Research Centre for Agriculture and Forestry, Bonn.

Merwin, I.A.; Pritts, M.P. Are modern fruit production systems sustainable? HortTechnology 1993, 3, 128–136

Milosevic N., Milosevic T., Glisic I., 2009. Productive and organoleptic traits of recent apple cultivars. Acta Horticulturae (ISHS), 825: 565–570.

Musacchi, S.; Serra, S. Apple fruit quality: Overview on pre-harvest factors. Sci. Hortic. 2018, 234, 409–430

Sedov E and Ogoltsova, T Program and methodology of variety researching of fruit, berry and nut crops (Publishing house of the all-Russian research Institute of fruit crop selection, Orel, 1999).

UPOV descriptor (2006): Guidelines for the conduct of tests for distinctness, uniformity and stability Apple (Malus domestica Borkh)– TG/14/10

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial-NoDerivatives» («Атрибуция — Некоммерческое использование — Без производных произведений») 4.0 Всемирная.

Copyright (c) 2024 Georgian Scientists

Скачивания

Данные скачивания пока недоступны.

Метрики

Загрузка метрик ...