Потенциальная возможность применения отходов пищевых производств для получения средств медицинского и косметического применения
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В статье рассмотрены некоторые исследования о возможности использования отходов производства из початков кукурузы двух видов (белой и пурпурной) для получения ряда веществ, которые используются, главным образом, в медицине и косметике. Приводятся данные об их химическом составе, возможности использования в медицине, а также о ферментативном производстве посредством ряда лекарственных средств, органических кислот, ферментных препаратов, спиртов и некоторых других. Показана возможность получения косметики. В частности, пудры разных видов, кремы, лосьоны. Из початков кукурузы получают множество веществ для дальнейшего использования в косметике и пищевой промышленности — порошки, муку (для получения особого вида хлеба), масла, кукурузные глицериды и неомыляемые вещества, экстракт зародышей и масло, белок клейковины, гидролизованный крахмал и ряд других. Початки используются в качестве сорбентов и для производства активированного угля. В заключение указывается на экономическую целесообразность использования початков в ряде процессов. Сегодня в большинстве случаев их утилизируют способами, наносящими вред окружающей среде.
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