Search and Analysis of Local and International Patent Works for the Nanofiltration Process of Grape-based Alcoholic Beverage - Georgian Chacha - under Conditions of Variable Temperature and Viscosity
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Analysis of local and international patents related to the nanofiltration process of grape-based alcoholic beverage - Georgian Chacha - under conditions of variable temperature and viscosity determines the consideration of technologies, technical means, basic technical level and prototypes created by local and international researchers for the ongoing scientific research work at the institute.
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All natural accelerated aging of distilled spirits - II Remy F. Gross; John P. Delmore; Walter E. Buske; US6703060B1;
Membrane process for the dealcoholization of naturally fermented beverages - Cark-Erik Nielsen; Mette Moeller Thomsen; Klaus Heybach; WO1992008783A1;
Accelerated aging of alcohol spirits - James B. Mitchell; Avi R. Geiger;William H. Mitchell - US 11053467B2;
Способ получения национальной грузинский водки «Чача» - Александр Изетович Ногаидели; Георгий Иванович Беридзе; Зейнаб Семеновна Табидзе; Георгий Давидович Кахниашвили; Лили Карумовна Джаниашвили - SU480761A1
Methodof producing a finished aged distilled spirit - Joseph Giildenzopf - US 11767496B2
Method of removing impurities in design alcoholic beverages - Yakov Shteyman –
US20240026255A1;
Nanofiltration of concentrated aqueous salt solutions – Zbigniew Twardowski Judith G. Ulan - US5858240A;
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