Fast freezing technology of some berry cultures
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The presented article discusses the technology of long-term storage of such berry cultures, which are considered perishable products. With the developed method, it is possible to store them by quick freezing for 6 months with preservation of appearance and biochemical indicators.
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Ali, L. “Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubusspp. L.).” PhD diss, Swedish University of Agricultural Sciences, Alnarp, 2012;
Ali, L., Svensson, B., Alsanius, B.W.,Olsson, M.E. „Late season harvest and storage of Rubus berries--Major antioxidant and sugar levels.” Scientia Horticulturae 129/3 (2011): 376-381;
Livani, F., Ghorbanli, M., Sateeyi, A. “Changes in antioxidant activity and content of phe-nolic compounds during the ripening process of elm-leaved blackberry fruit.” International Journal of Agronomy and Plant Production 4/1 (2013): 88-93;
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