Qualitative evaluation of P-vitamin preparation obtained from tangerine pomase


tangerine pomase
P-vitamin preparation

How to Cite

Chikovani, D., Ardzenadze, M., Kalandia, A., Karcivadze, I., Koplatadze, lena, Qamadadze, E., & Telia, K. (2023). Qualitative evaluation of P-vitamin preparation obtained from tangerine pomase: The works are performed within the framework of the targeted grant of BSU. Georgian Scientists, 5(4), 219–225. https://doi.org/10.52340/gs.2023.05.04.20


During the processing of citrus fruits into juice and concentrate, a large amount of waste is generated, which remains unused. Citrus fruit skin is rich in phenolic compounds, especially hesperidin. It is characterized by high biological activity, has antioxidant properties. It is characterized by high biological activity, has antioxidant properties. For the current period in Georgia, waste is not used, it is thrown into the environment, thereby damaging the environment. We have taken important steps in the utilization of mandarin waste. A new technology for taking P-vitamin was developed. The aim of this study was to perfect the method of chemical purification of P-vitamin substance, which was modified by us. The quality indicators of the P-vitamin preparation obtained from mandarin pomase were determined. The use of this chemical cleaning method ensured the purity of the P-vitamin preparation, the quantitative index was 4.50-4.80% (calculated on dry weight), and the quantitative content of hesperedin in it is more than 96%.



Parhiz H., Roohbakhsh A., Soltani F., RezaeeR., Iranshahi M. Antioxdinat and Anti-inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin:An Upadated Review of their Molecular Mechanisms end Experimental Models. Phytother. Res.2014;29:323-331.Doi:10.1002/ptr.5256.-DOI-PubMed. https://onlinelibrary.wiley.com/doi/10.1002/ptr.5256

Mingcang Chen, Honggang Gu, Yiyi Ye, Bing Li, Lijuan Sun, Weiping Deng, Jingzhe Zhang, Jianwen Liu. Protective effects of hesperidin against oxidative stress of tert-butyl hydroperoxide in human hepatocytes. PMID: 20678535.DOI:10.1016/J.fct.2010.07.037 https://pubmed.ncbi.nlm.nih.gov/20678535/

Lachos-PerezD., Bassggio A., Mayanga-Torres P., Marostica M., Rostagno M., MartinezJ., Forster-Carneiro T. Subcritical water extraction of flavanones from defatted orange peel. J. crit.Fluids.2018;138:7-16.Doi:10.1016/j. https://bv.fapesp.br/en/publicacao/147683/subcritical-water-extraction-of-flavanones-from-defatted-ora

M. Ardzenadze, D. Chikovani, A. Kalandia, I. Kartsivadze. Tangerine processing waste and its vuse. International Scientific Conference “Modern Problems of Ecologe” . Batumi, Georgian, p.228-232. ISSN 1512-1976, vol 8 (2022).Published 2022-12-04.

M.D. Ardzenadze, A.G. Kalandia, D.M. Chikovani,I.I. Kartsivadze, E.A. Qamadadze, K.R. Telia, L.A. Koplatadze - Tangerine wastes - a source of dietary fiber - Sokhumi State University Ivane Javakhishvili Tbilisi State University CHEMICAL AND TECHNOLOGICAL ASPECTS OF BIOPOLYMERS Book Volume I, P. 235 - International Scientific Conference - Food and Environmental problems, CHTAB 2020

Ardzenadze Merab, Kartsivadze Inga, Chikovani Darejan, Kamadadze Elza, Telia Qetino, Koplatadze Lia- The Influence of Preprocessing methods on Antioxidant Activity of Mandarin (C.Unshiu)Waste. Proceedings first International Scientific-Practical Conference “New Inovations”, Akaki Tsereteli State University, And Imereti Agroecological Assocationb, p.133-139,2019. http://iaa.org.ge/pdf/conf/collection2019.pdf

О.С. Евсеева, О.А.Андреева, Е.Т.Оганесян- Разработка и валидация методики количественного определения флавонойдов в некоторых видах рода CITRUS.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 GEORGIAN SCIENTISTS


Download data is not yet available.


Metrics Loading ...