INFLUENCE OF POLYPHENOLS ON THE BIOAVAILABILITY OF STATINS

Категории

Как цитировать

Bokuchava N., Murtazashvili T., Sivsivadze K., Gongadze N., & Mitagvaria N. (2021). INFLUENCE OF POLYPHENOLS ON THE BIOAVAILABILITY OF STATINS. Сборник научных трудов ТГМУ, 52. извлечено от https://journals.4science.ge/index.php/CSW/article/view/355

Аннотация

Cardio-vascular diseases (CVD) are considered as the main reason of mortality nowadays. One of its main provoking agents is hyperlipidemia and atherosclerotic injuries. HMG-CoA reductase inhibitors (Statins) are first line antihypercholesterolemic drugs and are widely used for management of cardiovascular diseases, though they have severe side effects. Revealing of these drugs side effects are dose-dependent. The literature sources show the possibility to reduce drug dose without reduction of therapeutic effect by combination of statins with natural polyphenols. All the parts of grape vine are rich with polyphenolic compounds, including leaves and shoots; It is especially important to derive natural polyphenols from Georgian grape vines, standardization and study of their influence on statins pharmacokinetics.

Библиографические ссылки

დაავადებათა კონტროლისა და საზოგადოებრივი ჯანმრთელობის ეროვნული ცენტრი – სტატისტიკური ცნობარი 2017;

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