PROTECTION OF FOOD PRODUCTS AND THE ENVIRONMENT FROM CONTAMINATION WITH ARSENICCONTAINING PRODUCTS

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The article discusses the distribution of arsenic in Georgia, the composition of its natural forms. It is shown that the most promising method of processing production waste is the synthesis of new coordination compounds. The interaction of arsenic compounds with fauna and flora is considered. The widespread use of arsenic compounds in medicine and veterinary medicine is shown. It has been shown that the economic priority is to increase the range of drugs based on arsenic production waste, which in parallel contributes to the solution of environmental problems.

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