GENUS SALVIA L. STUDY OF SOME SPECIES, GROWING IN GEORGIA, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY
Keywords:
salvia, sage, pharmaceutical forms, methanolic extractsAbstract
The medicinal application of genus Salvia (Sage) has a long history. The species of sage are known for its anti-inflammatory, antibacterial and astringent features. The different pharmaceutical forms are proposed to treat an upper respiratory catarrh, gastrointestinal infections, inflammation, excessive sweating and flatulence. Recent studies confirmed the antioxidant, antimicrobial and cytotoxic effect of various species of sage essential oils. Recently reported the potential of sage’s Phyto preparations to improve the symptoms of anxiety disorder, Alzheimer’s and dementia. Determination of essential oil’s chemical composition by gas chromatography-mass spectrometry method of Georgian origin Salvia verticillata L. and Salvia glutinosa L., were carried out. The antioxidant activity of methanolic extracts obtained from aerial parts of both species was evaluated using DPPH (1,1-diphenyl-2-picrylhydrazyl).
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