THE STATE OF IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM IN GEORGIA

Аннотация

The State of Implementation of Hazard Analysis and Critical Control Point (HACCP) System in Georgia is studied on the bases of analyzing data on selected points from the 2017 compliance laws. Based on a study of the implementation of HACCP in Georgia, it was found the most business operators are not completely familiar with the Georgian legislation, which is reflected in a large number of discrepancies. A significant part of studied business operators does not comply with the mandatory HACCP principles necessary for safe food manufacture. Most business operators perceive HACCP as an onetime system, which does not work in their enterprise. In most cases, business operators are not able to monitor critical control points. Due to inconsistencies, business operators cannot properly maintain and support the infrastructure.