RACHA, WINE AND HEALTH
DOI:
https://doi.org/10.52340/jecm.2023.04.47Ключевые слова:
Racha, Wine, HealthАннотация
The article presents the beneficial and negative properties of red wine. Drinking red wine is very beneficial in cases of cardiovascular, nervous, bone-joint systems, oncology and other diseases. However, we must remember that the main thing is its moderate consumption. Excessive consumption of alcohol can cause devastating damage to health.
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Библиографические ссылки
ი. აბაშიძე, ვ. ჭიაურელი, გ. ლოლაძე - "ქართული ღვინო";
სებისკვერაძე ლ. - ღვინო და ჯანმრთელობა - პუბლიკაცია 2016 წ.
ზურაბიშვილი ე. - წითელი ღვინო. ჯანმრთელობის ელექსირი - პუბლიკაცია 2022 წ.
Wine and health: A review of its benefits to human health, D.A. Wurz, (www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_04001/bioconfoiv2018_04001.html?fbclid=IwAR1hnAPcNLs9uK23cTOA25Z5Q4-Bth6xadZNVlUIPIrpLgOySZopeyFjDrE)
Is red wine good for you? Jerlyn Jones, MS MPA RDN LD CLT (www.medicalnewstoday.com/articles/265635?fbclid=IwAR1fi7npKsoNOzDke8Efc_Evy4dBwcLu7Hud4kc10SfI-QJPMR4MfTmJaro