RACHA, WINE AND HEALTH

RACHA, WINE AND HEALTH

Authors

LELA MURUSIDZE Georgian State University of Physical Education and Sport
KETEVAN KHAZARADZE Georgian State University of Physical Education and Sport
MARIAM MARGVELIDZE Georgian State University of Physical Education and Sport
ZURAB SULUKHIA Georgian State University of Physical Education and Sport

DOI:

https://doi.org/10.52340/jecm.2023.04.47

Keywords:

Racha, Wine, Health

Abstract

The article presents the beneficial and negative properties of red wine. Drinking red wine is very beneficial in cases of cardiovascular, nervous, bone-joint systems, oncology and other diseases. However, we must remember that the main thing is its moderate consumption. Excessive consumption of alcohol can cause devastating damage to health.

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References

ი. აბაშიძე, ვ. ჭიაურელი, გ. ლოლაძე - "ქართული ღვინო";

სებისკვერაძე ლ. - ღვინო და ჯანმრთელობა - პუბლიკაცია 2016 წ.

ზურაბიშვილი ე. - წითელი ღვინო. ჯანმრთელობის ელექსირი - პუბლიკაცია 2022 წ.

Wine and health: A review of its benefits to human health, D.A. Wurz, (www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_04001/bioconfoiv2018_04001.html?fbclid=IwAR1hnAPcNLs9uK23cTOA25Z5Q4-Bth6xadZNVlUIPIrpLgOySZopeyFjDrE)

Is red wine good for you? Jerlyn Jones, MS MPA RDN LD CLT (www.medicalnewstoday.com/articles/265635?fbclid=IwAR1fi7npKsoNOzDke8Efc_Evy4dBwcLu7Hud4kc10SfI-QJPMR4MfTmJaro

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Published

2023-11-29

How to Cite

MURUSIDZE, L., KHAZARADZE, K., MARGVELIDZE, M., & SULUKHIA, Z. (2023). RACHA, WINE AND HEALTH. Experimental and Clinical Medicine Georgia, (4), 214–217. https://doi.org/10.52340/jecm.2023.04.47

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