Development technology of production Georgian organic tea
DOI:
https://doi.org/10.52340/jsc.2010.01.207Abstract
According to the authors, Georgia has multiple factors positively affecting the development of the organic tea within the country premises. It has been shown that usage of organic fertilisers significantly inreases output of topsoil and facilitates proper growth and productivity of the tea phant itself.
Downloads
Download data is not yet available.
Downloads
Published
2010-07-06
How to Cite
Lominadze, S., Bigvava, L., Tchanukvadze, F., Chikashua, K., & Jijieshvili , G. (2010). Development technology of production Georgian organic tea. Subtropical Crops, (1-4), 207–211. https://doi.org/10.52340/jsc.2010.01.207
Issue
Section
Articles