Development technology of production Georgian organic tea

Development technology of production Georgian organic tea

Authors

  • Shota Lominadze
  • Lavrenti Bigvava
  • Fridon Tchanukvadze
  • Ketevan Chikashua
  • Giorgi Jijieshvili

DOI:

https://doi.org/10.52340/jsc.2010.01.207

Abstract

According to the authors, Georgia has multiple factors positively affecting the development of the organic tea within the country premises. It has been shown that usage of organic fertilisers significantly inreases output of topsoil and facilitates proper growth and productivity of the tea phant itself.

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Published

2010-07-06

How to Cite

Lominadze, S., Bigvava, L., Tchanukvadze, F., Chikashua, K., & Jijieshvili , G. (2010). Development technology of production Georgian organic tea. Subtropical Crops, (1-4), 207–211. https://doi.org/10.52340/jsc.2010.01.207

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