FOR ONE ASPECT OF DIET THERAPY ORGANIZATION
Keywords:
Diet therapy, Diabetes mellitus, NutritionAbstract
We analyzed the up-to-date approaches to arranging healthful and diet therapy at clinics and health resorts. There is not provides diet therapy at clinics and health resorts in Georgia. For confirmation it, we showed in the article some exemples of Diabetes mellitus diet therapy. To prevent onset of T2D, high-quality diets have been recognized to play a critical role. Nutrition therapy plays an integral role in the management of T2D, particularly after initial clinical diagnosis, in order to reduce or delay diabetes associated complications. One major approach is the loss of weight by a hypocaloric diet. Personalized nutrition approaches have been shown to help drive behavior change and positively influence health outcomes. Some aspects of personalized nutrition are already regularly assessed and utilized in the nutrition field, such as advice based on dietary intake, lifestyle, phenotype, and personal goals. However, a recent surge in technological development across various disciplines has increased the ability to collect, store, and analyze more in-depth individual-level assessment data and, therefore, to deliver individualized information, products, and advice on nutritional needs, food, and diet. With change in global concern toward food quality over food quantity, consumer concern and choice of healthy food has become a matter of prime importance. It gave rise to concept of “personalized or precision nutrition”. The theory behind personalization of nutrition is supported by multiple factors including advances in food analytics, nutrition-based diseases and public health programs, increasing use of information technology in nutrition science, concept of gene-diet interaction and growing consumer capacity or concern by better and healthy foods.
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