RACHA, WINE AND HEALTH

RACHA, WINE AND HEALTH

Authors

  • LELA MURUSIDZE Georgian State University of Physical Education and Sport
  • KETEVAN KHAZARADZE Georgian State University of Physical Education and Sport
  • MARIAM MARGVELIDZE Georgian State University of Physical Education and Sport
  • ZURAB SULUKHIA Georgian State University of Physical Education and Sport

DOI:

https://doi.org/10.52340/jecm.2023.04.47

Keywords:

Racha, Wine, Health

Abstract

The article presents the beneficial and negative properties of red wine. Drinking red wine is very beneficial in cases of cardiovascular, nervous, bone-joint systems, oncology and other diseases. However, we must remember that the main thing is its moderate consumption. Excessive consumption of alcohol can cause devastating damage to health.

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References

ი. აბაშიძე, ვ. ჭიაურელი, გ. ლოლაძე - "ქართული ღვინო";

სებისკვერაძე ლ. - ღვინო და ჯანმრთელობა - პუბლიკაცია 2016 წ.

ზურაბიშვილი ე. - წითელი ღვინო. ჯანმრთელობის ელექსირი - პუბლიკაცია 2022 წ.

Wine and health: A review of its benefits to human health, D.A. Wurz, (www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_04001/bioconfoiv2018_04001.html?fbclid=IwAR1hnAPcNLs9uK23cTOA25Z5Q4-Bth6xadZNVlUIPIrpLgOySZopeyFjDrE)

Is red wine good for you? Jerlyn Jones, MS MPA RDN LD CLT (www.medicalnewstoday.com/articles/265635?fbclid=IwAR1fi7npKsoNOzDke8Efc_Evy4dBwcLu7Hud4kc10SfI-QJPMR4MfTmJaro

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Published

2023-11-29

How to Cite

MURUSIDZE, L., KHAZARADZE, K., MARGVELIDZE, M., & SULUKHIA, Z. (2023). RACHA, WINE AND HEALTH. Experimental and Clinical Medicine Georgia, (4), 214–217. https://doi.org/10.52340/jecm.2023.04.47

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