MEDICAL ECOLOGICAL ASPECTS OF PROMOTION OF ECOTOURISM AND WINE TOURISM IN GEORGIA
DOI:
https://doi.org/10.52340/jecm.2023.04.02Keywords:
Ecotourism, Wine tourism, Medical ecological aspects, Health promotion, BiodiversityAbstract
When promoting ecotourism and wine tourism, it is necessary to take into account the ecological impact of increased tourist activity on the environment. Careful management of visitors to ecotourism areas is essential to prevent wildlife degradation. There is also a need to manage waste responsibly, use renewable energy and minimize transport emissions.
Promotion of ecotourism and wine tourism in Georgia should be based on both medical and ecological considerations. Ecotourism offers both physical and mental health benefits. And wine tourism—when practiced responsibly - provides overall health benefits.
In order to preserve various forms of tourism, it is necessary to raise environmental awareness to ensure that Georgia's natural and cultural treasures are preserved intact for future generations.
Downloads
References
ბოსტოღანაშვილი ნ., კვანჭახაძე რ., თათარაშვილი ე., ცხოვრებაძე ი., ცხოვრებაძე ნ., მიკრობიოტის როლი ფარისებრი ჯირკვლის დაავადებების განვითარებისა და მკურნალობის პროცესში, სპექტრი, 2022; 6:55-67.
ქრისტიან ბაუმგართნერი ლელა ხარტიშვილის მხარდაჭერით „საქართველოს ეკოტურიზმის სტრატეგია 2020-2030“, გერმანიის საერთაშორისო თანამშრომლობის საზოგადოება (GIZ), თბილისი, ნოემბერი 2020.
Goloshvili T., Vitamin and Antioxidant Composition in Grape Seeds and Pomace of Wine Grape Varieties Cultivated in Georgia after Fermentation and Distillation. Tbilisi, 2022.
Surguladze M.A., Bezhuashvili M.G., Impact of Wine technology on the variability of resveratrol and piceids in Saperavi (Vitis vinifera L.), Annals of Agrarian Science, 2017; 15:137-140.
Cordova A. C., Sumpio B. E., Polyphenols are medicine: Is it time to prescribe red wine for our patients? International Journal of Angiology, 2009; 18(3):111-117. DOI: 10.1055/s-0031-1278336.
De Lorimier A. A., Alcohol, wine, and health, The American Journal of Surgery, 2000; 180:357-361. DOI: 10.1016/s0002-9610(00)00486-4.
Diet, nutrition, physical activity and cancer: a global perspective. World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Expert Report 2018.
Feher J., Lugasi A., Antioxidant characteristics of a newly developed vermouth wine (Hung.), Orv Hetil., 2004; 145:2623-2627.
Hultman, M.; Kazeminia, A.; Ghasemi, V. Intention to visit and willingness to pay premium for ecotourism: The impact of attitude, materialism, and motivation. J. Bus. Res. 2015; 68:1854-186.
Mattivi F., Zulian Ch., Nicolini G., Valenti L., Wine, Biodiversity, Technology and Antioxidants, Annals of The New York Academy of Sciences, 2002, vol. 957, Is. 1, pp. 37-56.
Downloads
Published
How to Cite
Issue
Section
