Organic Sheep and Goat
DOI:
https://doi.org/10.52340/tuw.2023.01.36.01Keywords:
organic farming, plant, organic agriculture, good quality, sheep, goat, productionAbstract
In organic farming, one objective is to achieve animals wellbeing through animal welfare oriented husbandry and appropriate use. A complete exploitation of the performance potential, entirely possible by neglecting these limits, is consciously rejected. Curtailing freedom of movement (keeping animals tied inside the stable, keeping animals in stables throughout the year), sensory deprivation (environmental stimuli such as light, weather), and unsocial ways of husbandry, not allowing any contact with animals of the same species, or forcing too close a contact, are not permitted in organic farming. Furthermore, animals are not adapted to husbandry conditions by removal of horns, shortening of beaks docking of tails, or cutting of teeth. Instead, husbandry conditions are adapted to the animals.
Downloads
References
FAO (Food and Agriculture Organisation of the United Nations), 1999. Organic Agriculture. 15th Session of the Committee on Agriculture. 25-29 January 1999, Rome, Italy.
FAO (Food and Agriculture Organisation of the United Nations), 2000. Food Safety and Quality as affected by Organic Farming. Twenty Second FAO Regional conference for Europe. Porto, Portugal, 24-28 July 2000. Agenda Item 10.1, Rome, Italy.
IFOAM (International Federation of Organic Agriculture Movement). 2005. The IFOAM norms for organic production and processing. Bonn: IFOAM.
Jaffee, D., and P.H. Howard. 2010. Corporate co-optation of organic and fair trade standards. Agriculture and Human Values 27(4): 387–399.