Ultra-processed Food, Carboxymethyl-lysine and Pubertal Development in Girls
DOI:
https://doi.org/10.52340/spectri.2024.09.01.01Keywords:
Pubertal Development, Nutrition, Carboxymethyl-lysine, AGEs, Ultra-processed FoodAbstract
Puberty marks a significant developmental milestone in an individual's life. Understanding the factors that influence the timing and progression of puberty is crucial. Nutrition plays a vital role in shaping puberty's onset and progression. This paper proposes future research directions to delve into the specific effects of toxins present in ultra-processed food, such as advanced glycated end products (AGEs) and its most prominent marker, Carboxymethyl lysine (CML), on pubertal changes in the modern world.
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