DIETARY IMPACT ON THE GUT MICROBIOME AND ITS EFFECTS ON CLOSTRIDIUM DIFFICILE, INFLAMMATORY BOWEL DISEASES, AND METABOLIC SYNDROMES (Review Article)

DIETARY IMPACT ON THE GUT MICROBIOME AND ITS EFFECTS ON CLOSTRIDIUM DIFFICILE, INFLAMMATORY BOWEL DISEASES, AND METABOLIC SYNDROMES (Review Article)

Authors

  • ABIN SHAJI
  • SALIM SALMA RUKSAR
  • TAMILMARAN MANISHA
  • RUPESH MOHANADAS

DOI:

https://doi.org/10.52340/jecm.2022.02.20

Abstract

Gut microbiomes have long been known to have diverse effects on normal human health. Medical researchers and microbiologists have studied how it is maintained, about its composition, and how it can be altered. Different types of diets have varied implications on the gut microbiota and its homeostasis. This review paper discusses the different studies conducted on the matters of how diets influence the gut microbiome and also its effect on certain medical conditions, Clostridium difficile infection, Inflammatory bowel disease, and metabolic syndrome.

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References

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Published

2022-04-02

How to Cite

ABIN SHAJI, SALIM SALMA RUKSAR, TAMILMARAN MANISHA, & RUPESH MOHANADAS. (2022). DIETARY IMPACT ON THE GUT MICROBIOME AND ITS EFFECTS ON CLOSTRIDIUM DIFFICILE, INFLAMMATORY BOWEL DISEASES, AND METABOLIC SYNDROMES (Review Article). Experimental and Clinical Medicine Georgia, (2). https://doi.org/10.52340/jecm.2022.02.20

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