NUTSUBIDZE, Teona; OBOLASHVILI, Ketevani; BAKHTADZE, Mariami; GARUCHAVA, Giorgi; NAIR, Karthik Sasi; GIORGADZE, Elene. Ultra-processed Food, Carboxymethyl-lysine and Pubertal Development in Girls. Scientific Journal „Spectri“, [S. l.], v. 9, n. 1, 2024. DOI: 10.52340/spectri.2024.09.01.01. Disponível em: https://journals.4science.ge/index.php/spectri/article/view/2927. Acesso em: 21 dec. 2024.