EKA ELASHVILI, LEVAN BAIDOSHVILI, PIKRIA SHAVRESHIANI, GIORGI MIKADZE, and ZURAB JASHASHVILI. “PROBABLE FOOD POISONING CASES IN GEORGIA AND MODERN METHODS FOR THEIR PREVENTION”. Experimental and Clinical Medicine Georgia, no. 5-6 (October 19, 2021). Accessed November 21, 2024. https://journals.4science.ge/index.php/jecm/article/view/588.