EKA ELASHVILI; LEVAN BAIDOSHVILI; PIKRIA SHAVRESHIANI; GIORGI MIKADZE; ZURAB JASHASHVILI. PROBABLE FOOD POISONING CASES IN GEORGIA AND MODERN METHODS FOR THEIR PREVENTION. Experimental and Clinical Medicine Georgia, [S. l.], n. 5-6, 2021. Disponível em: https://journals.4science.ge/index.php/jecm/article/view/588. Acesso em: 21 nov. 2024.