PHALASHVILI, ANA; NIKOLEISHVILI, LIZI; KURASHVILI, BELA; ELASHVILI, EKA; BOTCHORISHVILI, ANA. ASSESSMENT OF RESEARCH RESULTS ON AFLATOXINS IN FOOD IN GEORGIA . Experimental and Clinical Medicine Georgia, [S. l.], n. 4, p. 106–109, 2025. DOI: 10.52340/jecm.2025.04.27. Disponível em: https://journals.4science.ge/index.php/jecm/article/view/4045. Acesso em: 2 feb. 2026.