GAPRINDASHVILI, ZURAB; VASHAKIDZE, DAVIT; KUCHUKASHVILI, ZURAB. ASSESSMENT OF ANTIOXIDANT ACTIVITY OF GEORGIAN CLASSICAL AND KVEVRI-MADE WINE USING THE LUMINOL CHEMILUMINESCENCE METHOD. Experimental and Clinical Medicine Georgia, [S. l.], n. 2, p. 129–135, 2025. DOI: 10.52340/jecm.2025.02.23. Disponível em: https://journals.4science.ge/index.php/jecm/article/view/3785. Acesso em: 5 dec. 2025.