KURASHVILI, BELLA; SIPHRASHVILI, TSISANA; BOTCHORISHVILI, ANA; MACHITADZE, MAKO. EFFECT OF CLIMATE CHANGE ON NUTRITIONAL VALUE OF FOOD . Experimental and Clinical Medicine Georgia, [S. l.], n. 4, p. 31–34, 2024. DOI: 10.52340/jecm.2024.04.08. Disponível em: https://journals.4science.ge/index.php/jecm/article/view/2987. Acesso em: 21 nov. 2024.