KURASHVILI, BELA; KELENJERIDZE, DAVID. PECULIARITIES OF FOOD ORGANIZATION IN DIFFERENT REGIONS OF GEORGIA AND PUBLIC AND PRIVATE GENERAL EDUCATIONAL INSTITUTIONS OF TBILISI. Experimental and Clinical Medicine Georgia, [S. l.], n. 4, p. 217–221, 2023. DOI: 10.52340/jecm.2023.04.48. Disponível em: https://journals.4science.ge/index.php/jecm/article/view/2456. Acesso em: 24 nov. 2024.