AKHVLEDIANI, Tsiuri; BURCHAK-ABRAMOVICH, Maria. Features of the semantic transformation of phraseological units containing a gastronomic component. Language and Culture, [S. l.], p. 10–13, 2026. DOI: 10.52340/lac.2026.11.02. Disponível em: https://journals.4science.ge/index.php/enadakultura/article/view/4652. Acesso em: 4 may. 2026.