Sidonashvili, Sofiko, and Shalva Batiashvili. “Own Cultural Yeast - an Effective Means of Achieving the Identity of Georgian Wines”. Transactions of Telavi State University, no. 1(37) (March 13, 2025). Accessed March 16, 2025. https://journals.4science.ge/index.php/TUW/article/view/3462.