TSIKLAURI, Lela. The Influence of Race of Yeast on the Compound of the White Table Wines. Transactions of Telavi State University, [S. l.], n. 1(37), 2025. DOI: 10.52340/tuw.2024.37.01.08. Disponível em: https://journals.4science.ge/index.php/TUW/article/view/3464. Acesso em: 16 mar. 2025.