TSIKLAURI, Lela. The Influence of Yeast Race on the Characteristics of Sparkling wines. Transactions of Telavi State University, [S. l.], n. 1(37), 2025. DOI: 10.52340/tuw.2024.37.01.07. Disponível em: https://journals.4science.ge/index.php/TUW/article/view/3463. Acesso em: 16 mar. 2025.