ELANIDZE, Lali; SHILDESHVILI, Ira; GHAGHOLISHVILI, Mzia. Study of the Physical-Chemical and Organoleptic Characteristics of Bread Enriched with Dried Black Plum (Prune). Transactions of Telavi State University, [S. l.], n. 1(37), 2025. DOI: 10.52340/tuw.2024.37.01.03. Disponível em: https://journals.4science.ge/index.php/TUW/article/view/3459. Acesso em: 16 mar. 2025.