ZAKAIDZE, Ketevan; SALIA, Elene; VEPHKHISHVILI, Nino. Effect of Pure Culture of Yeast on the Characteristics of Wine Quality. "Intercultural Dialogues" Transactions, [S. l.], v. 6, 2021. DOI: 10.52340/idw.2021.494. Disponível em: https://journals.4science.ge/index.php/IDW/article/view/494. Acesso em: 30 jan. 2025.