TSIKLAURI, Lela. The Influence of Sulfitation on the Qualitative Indicators of Table White Wine. "Intercultural Dialogues" Transactions, [S. l.], v. 8, p. 122–127, 2025. DOI: 10.52340/idw.2025.17. Disponível em: https://journals.4science.ge/index.php/IDW/article/view/4152. Acesso em: 6 dec. 2025.