ELANIDZE, Lali; KHOSITASHVILI, Tea; NARKABULOVA, Nargiza. The Influence of Qvevri-aged Saperavi and Saperavi Elixir on the Organoleptic and Chemical Characteristics of Bread. "Intercultural Dialogues" Transactions, [S. l.], v. 8, p. 64–71, 2025. DOI: 10.52340/idw.2025.07. Disponível em: https://journals.4science.ge/index.php/IDW/article/view/4142. Acesso em: 6 dec. 2025.