ELANIDZE, Lali; KHOSITASHVILI, Tea. The prospect of using Saferavi wine as a biologically active substance in the production of bread products. "Intercultural Dialogues" Transactions, [S. l.], v. 7, p. 39–44, 2023. DOI: 10.52340/idw.2023.03. Disponível em: https://journals.4science.ge/index.php/IDW/article/view/2023. Acesso em: 14 may. 2025.