Elanidze, L., Khositashvili, T., & Narkabulova, N. (2025). The Influence of Qvevri-aged Saperavi and Saperavi Elixir on the Organoleptic and Chemical Characteristics of Bread. "Intercultural Dialogues" Transactions, 8, 64–71. https://doi.org/10.52340/idw.2025.07